Hip Hop Shiraz 2016
This wine was 100% whole bunch fermented under the veranda of the winery, wild yeasts and no temperature control. After ferment it was pressed to ancient barrels here it rested for 10 months prior to bottling. The result is a wine of great poise and structure with aromas of blackcurrant a hint of pepper and spice. The palate shows freshness and terrific length due to natural acidity and fine tannins.